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From Sorriso, in the heart of Brazil, to more than 20 countries.

Focused on grain standards, quality, and traceability. Our portfolio is our greatest pride.

Adzuki Beans

Adzuki (Vigna angularis), also known as the Japanese bean, features small red beans. Originally from Japan, azuki is a legume that can grow in the wild (without being planted).

Carioca Beans

Carioca beans (Phaseolus vulgaris) are beige with brown streaks (coffee-colored). They come in different shapes, some rounder, others longer.

Novaera cowpea Beans

Novaera cowpea (Vigna unguiculata) is white with a brown “eye” and a rough seed coat. Cowpea is commonly used in classic Brazilian dishes and is rich in protein, fiber, and energy. Its strong commercial potential comes from well-formed grains that match preference standards across a broad range of consumers in Brazil and abroad.

Brown Eye Beans Beans

Tumucumaque cowpea (Vigna unguiculata) belongs to the white class/subclass. Key characteristics: light beige color, brown eye, smooth seed coat, and a slightly kidney-shaped grain. It has a more modern plant architecture, larger grains, and higher yield potential.

Green Mung Beans

Mung bean (Vigna radiata L.) has small grains that are predominantly green. In Brazil, consumption is mainly associated with Japanese communities. It’s generally an upright plant and adapts well to tropical and subtropical conditions. In top cultivars, it can produce up to 10 tons of green pods or 2,000 kg of grain per hectare.

Black Mung Beans

Black mung bean (Black Matpe) has small, black grains. Cultivation is still recent in Brazil, with only a few producers having expertise in this variety. Consumption is primarily focused on the Indian market. It’s generally an upright plant and adapts well to tropical and subtropical conditions.

Dark Red Beans DRK

Red beans (Phaseolus vulgaris) come in different shapes and sizes—some rounder, some longer. In Brazil, they are most commonly found as dark red (Dark Red Kidney – DRK). Globally, light red varieties (Light Red Kidney – LRK) are also widely consumed and appreciated.

Sesame

Sesame (Sesamum indicum L.) is considered native to Africa and tropical Asia. It was introduced in Brazil by the Portuguese in the 16th century. Sesame is a warm-climate crop that adapted well to Brazilian soils.