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Adzuki (vigna angularis) Also known as Japanese beans, it has red and small grains. The Adzuki bean, originally from Japan, is a wild legume (which is born without being sown).
Carioca beans (Phaseolus vulgaris) have a beige color with brown rays (coffee color). It has different formats: some rounder and others longer.
Caupi Novaera (Vigna Uniculata) has a white color, brown halo and rough skin. Caupi Beans are typical of the baião-de-dois dish, rich in proteins, fibers and energy. The potential for wide commercial acceptance comes from well-formed grains, in the preference pattern of a large range of consumers in the national and even international market.
Tumucumaque Caupi Bean (Vigna Uniculata) is part of the white class and subclass. Its main characteristics are: light beige color, brown halo, smooth skin and slightly reniform grain shape. It has a more modern plant architecture, larger grains and greater productive potential.
Green Mung Beans (Vigna radiata L.) has small grains and predominantly green in color. In Brazil, its consumption is mainly linked to Japanese colonies. It is an uprect legume in most crops and easy to adapt to tropical and subtropical conditions, in the best cultivars they produce up to 10 tons of green pods or 2,000 kg of grains/ha.
Black Mung Bean (Black Matpe) has small and black grains. With the recent beginning of cultivation in Brazil, only a few producers have mastery of this type of bean. Its consumption is predominantly for the Indian market. It is an uprind legume in most crops and easy to adapt to tropical and subtropical conditions.
Dark Red Beans (Phaseolus vulgaris), found in different shapes and sizes, and can be more rounded or long. In Brazil, it is found predominantly in dark red (Dark Red Kidney – DRK), in the world light reds are very common and appreciated (Lighth Red Kidney -LRK)
Sesame (Sesamum indicum L.) is considered to be originating from Africa and tropical Asia. Introduced in Brazil by the Portuguese in the 16th century. Sesame is a hot climate plant that has adapted well to Brazilian soil.
